Our kombucha is handcrafted the old-fashioned way using a mother culture known as SCOBY (Symbiotic Colony Of Bacteria & Yeast), which is added to the brew along with organic sugar to kick start the fermentation process.


Good things take time. It takes 21 – 30 days to convert our brewed tea into a living tonic, filled with probiotic goodness.


We source and blend in the finest organically grown fruits, roots and spices to create the best tasting kombucha going around

Lo Bro’s organic Kombucha