The Vally Produce Co. is a family business that was founded in 1999 and is proud to produce the very best quality shortbread using the freshest and finest all natural and all Australian ingredients.
PURE BUTTER GLUTEN FREE SHORTBREAD
Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Dextrose, Thickeners (446, 464) Emulsifier (471), Vegetable Gum (415), Butter (inc salt), Sugar.
Contains dairy. This product is made on equipment that also manufactures products containing tree nuts, soy and milk products.