Our kombucha is handcrafted the old-fashioned way using a mother culture known as SCOBY (Symbiotic Colony Of Bacteria & Yeast), which is added to the brew along with organic sugar to kick start the fermentation process.
Good things take time. It takes 21 – 30 days to convert our brewed tea into a living tonic, filled with probiotic goodness.
We source and blend in the finest organically grown fruits, roots and spices to create the best tasting kombucha going around